East Kent Goldings
Ale Malt, Smoked Malt, Crystal Malt, Pale Choc and Caramalt
Whisky Barrel Aged Smoked Porter
7.0% ALC/VOL | 22 IBU
A fire, a camp oven and limited ingredients – Ol’ Smokey would make it work. Bit like our mate Colin, at The Cottage in Scone, who used pecan wood to smoke the malts for this beer. Blend in two barrels of 18 month whisky barrel aged beer and we’ve got a porter rich in malts, a touch of smoke at the back and lasting oak. Grab your camp oven and hit our QR code for Colin’s stew with Smoked Porter.
8x 375mL cans
Local
Cellarbrations Tamworth
The New Grill Company
The Tamworth Hotel
North Coast
BYO Cellars Coffs Harbour
BYO Cellars Grafton
Coffs Hotel
Curious Crafts Lismore
Kingscliff Cellars
Libertine Liquor Bellingen
Local Liquor Macksville
Ritchies Boambee
Newcastle/Central Coast
Bamvino Green Point
BYO Cellars Nelson Bay
Grain Store Newcastle
IGA Liquor New Lambton
Oldfield Cellars
Paul’s Corner Salt Ash
Prince of Merewether
The Bottle O Lambton
Tighes Hill Cellars
Upstairs Wines Ettalong
Warners at the Bay
Young St Hotel
Sydney
Beer Cartel
Liquor Central Carlingford
Tom’s Cellars North Turramurra
VIC/QLD/ACT/OTHER
Brew Nation Canberra
Page Bottler Canberra
Lane Cellars Orange
Let’s Unwine
East Kent Goldings
Ale Malt, Smoked Malt, Crystal Malt, Pale Choc and Caramalt
Whisky Barrel Aged Smoked Porter
7.0% ALC/VOL | 22 IBU
